Né carne né pesce in Alghero

On 7 and 8 October 2011 your holidays in Sardinia will be enriched by a fascinating gastronomic journey, a series of evenings with unusual marine food, which will be served together with explanations of a marine biologist.

The event will be held at a wine bar in Alghero, the Esplanade, located in the beautiful old town, then the participants will move to the Alghero sea theme shop 'Mare sulla Terra'. Né carne né pesce (Neither fish nor fowl) is proposed as an extraordinary route which aims to enhance the less known or scarcely estimated sea products, in particular some fish species.

By www.sardegna.cc